Keywords Dianthus extract
β-mangostin
CAS: 20931-37-7
Molecular Formula: C25H28O6
Keywords Dianthus extract - Names and Identifiers
Keywords Dianthus extract - Physico-chemical Properties
| Molecular Formula | C25H28O6 |
| Molar Mass | 424.49 |
| Density | 1.212 |
| Melting Point | 175-176℃ |
| Boling Point | 616.5±55.0 °C(Predicted) |
| Solubility | Soluble in ether, chloroform, acetone, methanol, ethanol. |
| Appearance | Light yellow needle crystal |
| pKa | 7.05±0.20(Predicted) |
| Storage Condition | 2-8°C |
| MDL | MFCD00951751 |
| In vitro study | beta-Mangostin activates the intrinsic apoptosis pathway through reactive oxygen species with downregulation of the HSP70 gene in the HL60 cells associated with a G0/G1 cell-cycle arrest. |
Keywords Dianthus extract - Introduction
Β-mangostin is an organic compound with the chemical formula C40H56, which belongs to a class of carotenoids. It is a red crystalline solid with an intense orange to red color.
β-mangostin is widely used in the food, cosmetic and pharmaceutical industries. It is a food coloring agent, often used to increase the color of food, such as fruit juice, condiments and desserts. In cosmetics, it is used as a colorant and beauty ingredient to give bright colors to products such as lipstick, nail polish and eye shadow. In addition, β-mangostin also has some potential applications in the medical field, such as as antioxidants and anti-inflammatory agents.
The preparation of β-mangostin is usually obtained by chemical synthesis. One commonly used method is to extract the compound from cocoa shells. First, the cocoa shells are broken and soaked in a solvent, then extraction and separation purification steps are performed, and finally pure β-mangostin is obtained by crystallization, filtration and drying.
When using and handling beta-mangostin, you need to pay attention to some safety information. It may be irritating to the eyes, skin and respiratory system, so it is necessary to wear appropriate personal protective equipment, such as gloves, goggles and protective face masks. In addition, inhalation or exposure to excess beta-mangostin should be avoided and stored properly to prevent its reaction with other substances. If you come into contact with this compound, rinse immediately with plenty of water and seek medical help.
β-mangostin is widely used in the food, cosmetic and pharmaceutical industries. It is a food coloring agent, often used to increase the color of food, such as fruit juice, condiments and desserts. In cosmetics, it is used as a colorant and beauty ingredient to give bright colors to products such as lipstick, nail polish and eye shadow. In addition, β-mangostin also has some potential applications in the medical field, such as as antioxidants and anti-inflammatory agents.
The preparation of β-mangostin is usually obtained by chemical synthesis. One commonly used method is to extract the compound from cocoa shells. First, the cocoa shells are broken and soaked in a solvent, then extraction and separation purification steps are performed, and finally pure β-mangostin is obtained by crystallization, filtration and drying.
When using and handling beta-mangostin, you need to pay attention to some safety information. It may be irritating to the eyes, skin and respiratory system, so it is necessary to wear appropriate personal protective equipment, such as gloves, goggles and protective face masks. In addition, inhalation or exposure to excess beta-mangostin should be avoided and stored properly to prevent its reaction with other substances. If you come into contact with this compound, rinse immediately with plenty of water and seek medical help.
Last Update：2024-04-09 20:52:54
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